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Delivery is charged at 15€ for 12 bottles ordered
We're pround of them! DISCOVER OUR GROWER CHAMPAGNES LISTED IN PREMIUM VENUES
in Michelin-starred restaurants and prestigious eventsThe growers and carriers are receiving a high volume of orders so inevitably some delays may occur, we’ll keep processing them as quickly as we can. We’re continually monitoring the impact of the Covid disease and taking every action to ensure the safety of our customers and growers.
Please bear with the growers of Champagne.
BLENDED EXCLUSIVELY FROM CHARDONNAY
Blanc de Blancs means that the champagne is made exclusively from the white grape, chardonnay. The Blanc de Blancs are mainly produced in the Côte des Blancs, famous for the quality of their limestone terroir.
THE MORE POWERFUL THE WINE, THE DEEPER THE COLOR
Rosé Champagne is made via maceration of whole, uncrushed black grapes, or by blending white wines with a ‘still’ red wine. Depth of colour varies from light to dark depending on depth of flavour and aroma.
BLENDED EXCLUSIVELY FROM RED GRAPES
Blanc de Noirs means that champagne was actually made from red grapes such as Pinot Noir and Pinot Meunier, either together or individually. These are characterized by notes of red and black fruits.
NO DOSAGE WHATSOEVER
It has been bottled almost in its natural (‘brut’) state, requiring only the smallest addition of sweetness to bring out its aromatic expression. It is this added touch of sweetness (dosage) that provides the basis for the Champagne sweetness scale. At one end of the scale is ‘Extra-Brut’.
MILLÉSIMÉ IS MADE EXCLUSIVELY FROM THE WINES OF A SINGLE EXCEPTIONAL HARVEST
All Champagne wines must spend at least 15 months aging in the producer’s cellars. This increases to three years for Vintage Champagne and considerably longer for the Special Cuvees – time brings out the richness and flavour of Champagne wines.
