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DELIVERY IS CHARGED AT 15€ FOR 12 BOTTLES ORDERED
There are 3 main vineyard areas: Côte des Blancs, Vallée de la Marne and Montagne de Reims. A blend of grape varieties is usually used: the white Chardonnay and two reds – Pinot Noir and Pinot Meunier. Read more
We're pround of them! Discover our Grower Champagnes listed in Premium Restaurants
in Michelin-starred restaurants and prestigious eventsThe growers and carriers are receiving a high volume of orders so inevitably some delays may occur, we’ll keep processing them as quickly as we can.
Blanc de Blancs means that the champagne is made exclusively from the white grape, Chardonnay.
Rosé Champagne is made via maceration of whole, uncrushed black grapes, or by blending white wines with a ‘still’ red wine.
Blanc de Noirs means that champagne was actually made from red grapes such as Pinot Noir and Pinot Meunier, either together or individually.
NO DOSAGE WHATSOEVER An addition of sweetness provides the basis for the Champagne sweetness scale. Extra-Brut is the champagne with the lowest sugar content - below 6 grams per liter.
MADE EXCLUSIVELY FROM A SINGLE EXCEPTIONAL HARVEST Vintage Champagne must spend at least 3 years in the grower cellars – time brings out the richness and flavour of Champagne wines.
