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EXTRA-BRUT CHAMPAGNE

NO DOSAGE WHATSOEVER

It has been bottled almost in its natural (‘brut’) state, requiring only the smallest addition of sweetness to bring out its aromatic expression. It is this added touch of sweetness (dosage) that provides the basis for the Champagne sweetness scale. At one end of the scale is ‘Extra-Brut’.

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VINTAGE CHAMPAGNE

MILLÉSIMÉ IS MADE EXCLUSIVELY FROM THE WINES OF A SINGLE EXCEPTIONAL HARVEST

All Champagne wines must spend at least 15 months aging in the producer’s cellars. This increases to three years for Vintage Champagne and considerably longer for the Special Cuvees – time brings out the richness and flavour of Champagne wines.

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