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DELIVERY IS CHARGED AT 15€ FOR 12 BOTTLES ORDERED
37.00 €
CHAMPAGNE Organic Champagne made with Pinot Noir and Chardonnay grapes.
Appearance The bright yellow colour has some silvery reflections. The fine bubbles form pretty rosaries. Nose The nose has certain floral characters, some discreet notes of menthol, honeysuckle, chamomile, verbena and dried flowers. There are also aromas of citrus fruits, lemon, grapefruit and mandarin. On the palate The mouth is very generous. It is expressed by a refreshing mineral touch. Fruity citrus notes bring a lot of elegance and persistence. Finish on the palate with stone fruits, plum plum and quetsche. Pairing Quails with raisins, creamed chickens / Tatin tart / pear charlotte.
Origin France, Champagne
Vineyard Côte des Bar, Chouilly
Color White
Grapes 60% Pinot Noir, 40% Chardonnay. Vintage 2013
Style Brut Nature (3 g/l sugar)
Ageing process 6 years horizontally on laths
Alcohol 12%
Ageing advice Drink now to 4 years
Serving advice Serve chilled at 10-12°C. Don't shake the bottle!
Glass of Bubble Gold medal 2019 in Vintage Category
Delivery between 10 and 15 working days. Shipping is charged 15€ for order between 7 to 12 bottles. View shipping cost. Your order is shipped by the grower. The delivery cost shown are per grower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
Colette BONNETReferent of the Association of Organic Champagnes: Colette Bonnet cultivates 2 ha 24 ares of organic vines located in the commune of Noé les Mallets. The plot is planted with Pinot Noir, Pinot Blanc and Chardonnay. Bio-dynamic Champagne Organic viticulture respects the living environment and is characterized by: 1/ the absence of artificial chemicals and GMOs, 2/ limited use of natural elements (sulphur, copper, clay...). By paying particular attention to the microorganisms present in the soil of their vineyards, organic winegrowers encourage terroirs to express themselves fully in their wine. 100% Organic AB champagnes: independence, flexibility, equity and commitment to sustainable environmental policy.
CHAMPAGNE The world’s most famous sparkling wine, champagne, is ideal for every celebration. The Champagne vineyards and their hillsides are listed as a UNESCO World Heritage site. Everything begins with a specific area of land which, thanks to human talent, produces the most original of wines. This talent ensures that the delicate characteristics of the land are expressed in champagne’s sublime effervescence. The same word to designate a region and the wine where it was born. Champagne only comes from Champagne. Defined by a law dating from 1927, the area eligible to produce origin-approved (AOC) authentic champagne covers 34,000 hectares. The vineyards are divided into four large regions: Montagne de Reims, Vallée de la Marne, Cote des Blancs and Cote des Bar.
PINOT NOIR, PINOT MEUNIER, CHARDONNAY The Champagne vineyard today is predominantly planted to the black Pinot Noir and Pinot Meunier and the white Chardonnay. Other approved varietals are together less than 0.3% of plantings. The PINOT NOIR accounts for 38% of planting. It is the predominant grape variety on the Montagne de Reims and the Cote des Bar. It is the Pinot Noir that adds backbone and body to the blend, producing wines with distinctive aromas of red berries and good structure. The PINOT MEUNIER accounts for 32% of planting. This robust grape variety is particularly well suited to the more argillaceous soils of the Marne Valley. The Pinot Meunier adds roundness to the blend, producing supple, fruity wines. CHARDONNAY accounts for 30% of plantings. The Chardonnay is king on the Cote des Blancs, yielding delicately fragrant wines with characteristic notes of flowers, citrus and sometimes minerals.
