The Crémant Vitteaut-Alberti draws its aromas from the Burgundy terroir. Located in Rully, in the heart of the Chalonnaise coast and south of Beaune, Maison Vitteaut-Alberti remains committed to the production of sparkling wines using the traditional method.
The Maison VITTEAUT-ALBERTI was founded in 1951 in Rully, the cradle of Burgundy sparkling wines since 1822. Its founders, Mr Lucien VITTEAUT and his wife born ALBERTI chose to specialize in the production of sparkling white wines "Méthode champenoise", thus the brand "L. Vitteaut-Alberti" was born.
The know-how and quality of the production seduce a clientele of restaurateurs and local individuals, allowing them to stand out among the competition.
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The delivery prices shown are per winegrower. If your order concerns several winemakers, the price applies to each shipment unless otherwise stated.
|DESTINATION||1 to 6 BTLES||7 to 12 BTLES||13 to 24 BTLES|
|Germany, Italy, Luxembourg, Netherlands||15€||20€||40€|
|Austria, Denmark, Finland, Portugal, Spain, Sweden||15€||30€||70€|
|UK (England, Northern Ireland, Scotland, Wales)
|Croatia, Cyprus, Greece, Ireland, Malta||60€||90€||150€|
|Czech Rep., Estonia, Hungary, Latvia, Lithuania, Poland, Romania, Slovakia, Slovenia||60€||90€||150€|
|Norway, Switzerland, Iceland||85€||135€||170€|
|U.S., Hong Kong, Australia, New Zealand||150€||225€||335€|